Summertime eats are even better when they don’t require heating. Try these five recipes while you stay cool.
This crowd pleaser relies on a lot of little somethings with big taste. Cured meats, cheeses, olives and crisp crackers are just the starting point. Include bite-sized veggies and fruits as well as gherkins and nuts to round the platter out. Really, any small bites you like can be included on your platter. The Reluctant Entertainer’s video on How to Make an Epic Charcuterie Board also recommends adding dipping oils.
Marinated Cheese Cubes
It doesn’t get much easier than this! Cube semi-hard or hard cheese, toss with olive oil, a splash of lemon juice, and herbs. Make this one ahead of time or at the last minute. To get the most flavor, allow the cheese to reach room temperature. Try this version from Midwest Living.
Rotisserie Chicken Salad
Served on bread or bed of lettuce, chicken salad is crowd pleaser. Tweak any recipe to suit your tastes. Here are some recipes to get you started:
- Basic Chicken Salad from Betty Crocker
- Best Ever Chicken Salad with grapes, almonds and dill
- Curry-in-a-Hurry Chicken Salad from Rachel Ray
Caprese Tomato Salad
Nothing captures the taste of summer like tomatoes layered with basil, olive oil, balsamic vinegar and fresh mozzarella. Flavor with kosher salt and freshly cracked black pepper and you’re done. If you like using precise measurements, follow this recipe from CookingLight.
Give your lemonade patriotic flair! Adding strawberries to this summertime favorite gives it a beautiful red hue and an exciting, fresh flavor. Toss fresh strawberries in the blender with prepared lemonade or make it from scratch with this recipe from Allrecipes.
For the finishing touch, slice a strawberry part way through and slip on each glass for garnish.
Enjoy the tastes of summer and have a wonderful Independence Day!
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